YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Egg White Scramble with Spinach and Turkey Bacon
A vibrant, protein-packed breakfast scramble featuring creamy low-fat cottage cheese and fluffy egg whites tossed with fresh spinach and crispy turkey bacon, finished with creamy avocado and a drizzle of olive oil to bring everything together in a light, satisfying dish.
INGREDIENTS
3 egg whites
1/2 cup low-fat cottage cheese
1 cup baby spinach
1 slice turkey bacon
1/2 medium avocado
1 teaspoon olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and scramble gently until they begin to set.
Add the baby spinach and continue cooking until it wilts.
Stir in the cottage cheese and crumble the turkey bacon (or add it whole if preferred) into the mixture.
Cook for an additional 1-2 minutes until the scramble is heated through and slightly creamy.
Plate the scramble and top with sliced or diced avocado.
Season with a pinch of salt and pepper to taste, and serve warm.