Crispy Baked Fish Tacos with Zesty Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Zesty Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Zesty Cabbage Slaw

Enjoy a vibrant, crispy baked fish taco featuring tender cod fillets spiced to perfection, nestled in a warm corn tortilla and topped with a refreshing, tangy cabbage slaw. This dish balances textures and flavors, from the crunchy bite of slaw to the succulent baked fish, making it a delightful meal that satisfies your taste buds and nutritional goals.

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NUTRITION

365kcal
Protein
35.4g
Fat
8.6g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Cod Fillet

1 Corn Tortilla

1 cup Shredded Green Cabbage

1/2 medium Carrot (shredded)

2 tablespoons Non-Fat Greek Yogurt

1/4 Avocado

1 tablespoon Lime Juice

1 teaspoon Paprika

1 teaspoon Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix paprika, cumin, salt, and pepper. Rub this spice blend evenly over the cod fillet.

  • 3

    Place the seasoned cod on the baking sheet and bake for 12-15 minutes until the fish is cooked through and flakes easily with a fork.

  • 4

    While the fish is baking, prepare the zesty slaw by combining shredded cabbage, shredded carrot, non-fat Greek yogurt, lime juice, and diced avocado in a medium bowl. Toss gently to combine; adjust salt and pepper as needed.

  • 5

    Warm the corn tortilla either by briefly heating in a dry skillet or wrapping in foil in the oven for a few minutes.

  • 6

    Assemble the tacos by placing the baked cod on the tortilla and topping with a generous amount of the zesty cabbage slaw.

  • 7

    Serve immediately and enjoy your light, flavorful meal.

Crispy Baked Fish Tacos with Zesty Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Zesty Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Zesty Cabbage Slaw

Enjoy a vibrant, crispy baked fish taco featuring tender cod fillets spiced to perfection, nestled in a warm corn tortilla and topped with a refreshing, tangy cabbage slaw. This dish balances textures and flavors, from the crunchy bite of slaw to the succulent baked fish, making it a delightful meal that satisfies your taste buds and nutritional goals.

NUTRITION

365kcal
Protein
35.4g
Fat
8.6g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Cod Fillet

1 Corn Tortilla

1 cup Shredded Green Cabbage

1/2 medium Carrot (shredded)

2 tablespoons Non-Fat Greek Yogurt

1/4 Avocado

1 tablespoon Lime Juice

1 teaspoon Paprika

1 teaspoon Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix paprika, cumin, salt, and pepper. Rub this spice blend evenly over the cod fillet.

  • 3

    Place the seasoned cod on the baking sheet and bake for 12-15 minutes until the fish is cooked through and flakes easily with a fork.

  • 4

    While the fish is baking, prepare the zesty slaw by combining shredded cabbage, shredded carrot, non-fat Greek yogurt, lime juice, and diced avocado in a medium bowl. Toss gently to combine; adjust salt and pepper as needed.

  • 5

    Warm the corn tortilla either by briefly heating in a dry skillet or wrapping in foil in the oven for a few minutes.

  • 6

    Assemble the tacos by placing the baked cod on the tortilla and topping with a generous amount of the zesty cabbage slaw.

  • 7

    Serve immediately and enjoy your light, flavorful meal.