YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Start your day with a vibrant scramble that balances lean protein and fresh veggies. Fluffy egg whites and savory turkey sausage come together with tender spinach, sweet red bell pepper, and sautéed onions in a light olive oil base, creating a delicious, nutritious breakfast that fuels your morning.
INGREDIENTS
5 large egg white equivalents
1 link turkey sausage (approx. 2 oz)
1 cup fresh spinach
1/4 cup diced red bell pepper
1/4 cup diced onion
2 teaspoons olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the diced onion and red bell pepper to the skillet; sauté for about 2 minutes until slightly softened.
Add the turkey sausage (sliced or crumbled) and cook until lightly browned, about 3-4 minutes.
Stir in the fresh spinach and let it wilt, about 1 minute.
Pour in the egg whites and gently scramble all the ingredients, cooking until the eggs are set but still moist, about 3-4 minutes.
Season with salt and pepper to taste and serve immediately.