Hearty Lean Beef & Bean Homestyle Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef & Bean Homestyle Chili

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef & Bean Homestyle Chili

A robust chili that brings together lean ground beef and a duo of hearty beans with a medley of fresh vegetables and warming spices, simmered to develop deep, comforting flavors. Perfect for any meal of the day, this dish is as nourishing as it is satisfying.

Try 7 days free, then $12.99 / mo.

NUTRITION

496kcal
Protein
39.1g
Fat
12.1g
Carbs
55.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

0.5 cup Kidney Beans

0.5 cup Black Beans

0.5 cup Diced Tomatoes

0.5 cup Red Bell Pepper, chopped

0.25 cup Yellow Onion, chopped

1 clove Garlic, minced

1 tsp Chili Powder

1 tsp Ground Cumin

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a medium saucepan over medium heat and add the lean ground beef. Cook until browned, breaking it apart as it cooks.

  • 2

    Drain any excess fat if necessary, then add chopped yellow onion, red bell pepper, and minced garlic to the pan. Sauté until the vegetables soften, about 3-4 minutes.

  • 3

    Stir in the chili powder and cumin, allowing the spices to bloom for a minute.

  • 4

    Add in the kidney beans, black beans, and diced tomatoes. Stir well to combine all ingredients.

  • 5

    Bring the mixture to a simmer and let it cook for about 15-20 minutes to meld the flavors. Stir occasionally.

  • 6

    Taste and adjust seasonings as needed, then serve warm. Enjoy this hearty chili as a satisfying breakfast, lunch, or dinner.

Hearty Lean Beef & Bean Homestyle Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef & Bean Homestyle Chili

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef & Bean Homestyle Chili

A robust chili that brings together lean ground beef and a duo of hearty beans with a medley of fresh vegetables and warming spices, simmered to develop deep, comforting flavors. Perfect for any meal of the day, this dish is as nourishing as it is satisfying.

NUTRITION

496kcal
Protein
39.1g
Fat
12.1g
Carbs
55.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

0.5 cup Kidney Beans

0.5 cup Black Beans

0.5 cup Diced Tomatoes

0.5 cup Red Bell Pepper, chopped

0.25 cup Yellow Onion, chopped

1 clove Garlic, minced

1 tsp Chili Powder

1 tsp Ground Cumin

PREPARATION

  • 1

    Heat a medium saucepan over medium heat and add the lean ground beef. Cook until browned, breaking it apart as it cooks.

  • 2

    Drain any excess fat if necessary, then add chopped yellow onion, red bell pepper, and minced garlic to the pan. Sauté until the vegetables soften, about 3-4 minutes.

  • 3

    Stir in the chili powder and cumin, allowing the spices to bloom for a minute.

  • 4

    Add in the kidney beans, black beans, and diced tomatoes. Stir well to combine all ingredients.

  • 5

    Bring the mixture to a simmer and let it cook for about 15-20 minutes to meld the flavors. Stir occasionally.

  • 6

    Taste and adjust seasonings as needed, then serve warm. Enjoy this hearty chili as a satisfying breakfast, lunch, or dinner.