YOUR SOLIN GENERATED RECIPE
Fudgy Dark Chocolate Protein Baked Oatmeal
Enjoy a decadent yet nutritious baked oatmeal infused with rich dark chocolate flavor and a protein boost to keep you energized throughout the day. This fudgy oatmeal offers a satisfying texture with a blend of oats, chocolate protein powder, cocoa, and a hint of natural sweetness from banana, making it a perfect meal for any time.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 scoop Dark Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
1 tablespoon Cocoa Powder (5g)
1 large Egg (50g)
1/2 medium Banana (50g)
1 teaspoon Chia Seeds (5g)
PREPARATION
Preheat your oven to 350°F (177°C) and lightly grease a small baking dish.
In a mixing bowl, combine the rolled oats, dark chocolate protein powder, cocoa powder, and chia seeds.
In a separate bowl, whisk together the unsweetened almond milk, egg, and mashed banana until smooth.
Pour the wet ingredients into the dry ingredients and mix until well combined.
Transfer the mixture into the prepared baking dish and smooth the top.
Bake in the preheated oven for 20 to 25 minutes, or until the edges are set and a toothpick inserted in the center comes out mostly clean.
Allow to cool for a few minutes before serving. Enjoy warm on its own or with a drizzle of almond milk if desired.