YOUR SOLIN GENERATED RECIPE
Fresh Herb Fluffy Veggie Scramble
Enjoy a light yet satisfying scramble bursting with fresh herbs, crisp bell peppers, and juicy cherry tomatoes, complemented by the creamy melt of low-fat cheddar and the rich flavor of perfectly cooked eggs. This versatile dish is ideal any time of day, delivering a balanced boost of protein and essential nutrients.
INGREDIENTS
4 large eggs
1/4 cup low-fat cheddar cheese, shredded
1/2 medium red bell pepper, diced
1 cup fresh spinach
1/2 cup cherry tomatoes, halved
1 teaspoon olive oil
2 tablespoons fresh mixed herbs (parsley & chives)
Salt and Pepper, to taste
PREPARATION
Crack the eggs into a bowl and whisk them until smooth.
Stir in the shredded low-fat cheddar cheese and season lightly with salt and pepper.
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced red bell pepper and sauté for 1-2 minutes until slightly softened.
Toss in the fresh spinach and cherry tomatoes, cooking until the spinach wilts slightly and tomatoes soften, about 1 minute.
Pour the egg and cheese mixture into the pan.
Gently stir continuously, allowing the eggs to form soft curds while evenly mixing in the vegetables.
When the eggs are just set but still moist, remove the pan from heat.
Sprinkle with fresh chopped parsley and chives before serving.