Protein-Packed Soft-Baked Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Soft-Baked Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Soft-Baked Chocolate Chip Cookie Cake

Enjoy a luscious, soft-baked cookie cake that's packed with protein. This treat balances the indulgence of chocolate chips with wholesome ingredients like protein powder, oat flour, and egg whites, offering a delicious option for breakfast, lunch, or dinner without compromising your macro goals.

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NUTRITION

428kcal
Protein
42.8g
Fat
11.2g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Isolate (30g)

1/4 cup Oat Flour (20g)

4 large Egg Whites (120g)

1/4 cup Unsweetened Applesauce (65g)

2 tbsp Dark Chocolate Chips (28g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 tsp Baking Soda

1 tsp Vanilla Extract (5g)

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or oven-safe dish.

  • 2

    In a medium bowl, whisk the egg whites until slightly frothy. Stir in the unsweetened applesauce, vanilla extract, and almond milk.

  • 3

    In a separate bowl, combine the oat flour, protein powder, baking soda, and salt.

  • 4

    Gradually add the dry ingredients into the wet mixture, stirring until a smooth batter forms.

  • 5

    Gently fold in the dark chocolate chips, ensuring an even distribution throughout the batter.

  • 6

    Pour the batter into the prepared pan, smoothing the top to ensure even baking.

  • 7

    Bake for 12-15 minutes or until the edges start to pull away from the pan and the center is set but still soft.

  • 8

    Remove from oven and allow the cookie cake to cool for 5 minutes before slicing. Enjoy warm or at room temperature.

Protein-Packed Soft-Baked Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Soft-Baked Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Soft-Baked Chocolate Chip Cookie Cake

Enjoy a luscious, soft-baked cookie cake that's packed with protein. This treat balances the indulgence of chocolate chips with wholesome ingredients like protein powder, oat flour, and egg whites, offering a delicious option for breakfast, lunch, or dinner without compromising your macro goals.

NUTRITION

428kcal
Protein
42.8g
Fat
11.2g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Isolate (30g)

1/4 cup Oat Flour (20g)

4 large Egg Whites (120g)

1/4 cup Unsweetened Applesauce (65g)

2 tbsp Dark Chocolate Chips (28g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 tsp Baking Soda

1 tsp Vanilla Extract (5g)

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or oven-safe dish.

  • 2

    In a medium bowl, whisk the egg whites until slightly frothy. Stir in the unsweetened applesauce, vanilla extract, and almond milk.

  • 3

    In a separate bowl, combine the oat flour, protein powder, baking soda, and salt.

  • 4

    Gradually add the dry ingredients into the wet mixture, stirring until a smooth batter forms.

  • 5

    Gently fold in the dark chocolate chips, ensuring an even distribution throughout the batter.

  • 6

    Pour the batter into the prepared pan, smoothing the top to ensure even baking.

  • 7

    Bake for 12-15 minutes or until the edges start to pull away from the pan and the center is set but still soft.

  • 8

    Remove from oven and allow the cookie cake to cool for 5 minutes before slicing. Enjoy warm or at room temperature.