Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a refreshing, layered dessert parfait that combines the creaminess of nonfat Greek yogurt with the natural sweetness of mixed berries, accented with a hint of vanilla protein and a satisfying crunch from low‐fat granola. This parfait is a beautiful balance of textures and flavors, perfect for a light yet indulgent treat.

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NUTRITION

310kcal
Protein
34.4g
Fat
2.8g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

7 oz Nonfat Greek Yogurt

1/2 cup Mixed Berries

1/2 scoop Vanilla Whey Protein Powder

1/3 cup Low-Fat Granola

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PREPARATION

  • 1

    In a bowl, stir the vanilla whey protein powder into the nonfat Greek yogurt until well combined.

  • 2

    Layer half of the yogurt mixture into a serving glass or bowl.

  • 3

    Add a layer of mixed berries over the yogurt.

  • 4

    Top with the remaining yogurt mixture.

  • 5

    Sprinkle the low-fat granola evenly on top.

  • 6

    Serve immediately to maintain the granola’s crunch, or chill for 10-15 minutes before enjoying.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a refreshing, layered dessert parfait that combines the creaminess of nonfat Greek yogurt with the natural sweetness of mixed berries, accented with a hint of vanilla protein and a satisfying crunch from low‐fat granola. This parfait is a beautiful balance of textures and flavors, perfect for a light yet indulgent treat.

NUTRITION

310kcal
Protein
34.4g
Fat
2.8g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

7 oz Nonfat Greek Yogurt

1/2 cup Mixed Berries

1/2 scoop Vanilla Whey Protein Powder

1/3 cup Low-Fat Granola

PREPARATION

  • 1

    In a bowl, stir the vanilla whey protein powder into the nonfat Greek yogurt until well combined.

  • 2

    Layer half of the yogurt mixture into a serving glass or bowl.

  • 3

    Add a layer of mixed berries over the yogurt.

  • 4

    Top with the remaining yogurt mixture.

  • 5

    Sprinkle the low-fat granola evenly on top.

  • 6

    Serve immediately to maintain the granola’s crunch, or chill for 10-15 minutes before enjoying.