YOUR SOLIN GENERATED RECIPE
Spiced Chicken with Creamy Tomato Sauce and Roasted Vegetables
Enjoy a vibrant dish featuring tender spiced chicken breast served with a silky, creamy tomato sauce and a colorful medley of roasted vegetables. With warming spices and a refreshing tang from Greek yogurt blended into the sauce, this meal brings both comfort and nutritional balance for your dinner plate.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Canned Tomato Sauce
1/4 cup Nonfat Greek Yogurt
1 cup Broccoli
1 medium Red Bell Pepper
1 cup Zucchini
1 tsp Olive Oil
1 tsp Ground Cumin
1 tsp Smoked Paprika
1 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a small bowl, mix the ground cumin, smoked paprika, garlic powder, salt, and pepper. Rub half of this spice mix over the chicken breast.
Place the chicken breast on a baking tray lined with parchment paper. Roast in the oven for 20-25 minutes or until the chicken is fully cooked and juices run clear.
While the chicken roasts, chop the broccoli, red bell pepper, and zucchini. Toss the vegetables with olive oil, salt, and pepper, then spread them out on a separate baking sheet.
Roast the vegetables in the oven for about 15-20 minutes until they are tender and slightly caramelized.
In a small saucepan over low heat, warm the tomato sauce. Once warmed, remove from heat and stir in the Greek yogurt to create a creamy tomato sauce. Adjust seasoning if necessary.
Slice the roasted chicken and serve it alongside the roasted vegetables. Drizzle the creamy tomato sauce over the chicken for a finishing touch.
Enjoy your nutritious and flavorful dinner!