YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Garlic Chicken and Crispy Broccoli
Enjoy a vibrant, sheet-pan dinner featuring tender lemon garlic chicken paired with crispy, roasted broccoli. This dish offers balanced flavors with a bright hint of citrus and savory garlic, making it both nutritious and satisfying.
INGREDIENTS
6 ounces Chicken Breast
2 cups Broccoli
2 teaspoons Extra Virgin Olive Oil
2 tablespoons Lemon Juice
2 Garlic Cloves
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F.
In a small bowl, mix lemon juice, minced garlic, olive oil, salt, and pepper to form the marinade.
Place the chicken breast on a sheet pan and brush both sides with the marinade.
Toss the broccoli with any remaining marinade on the pan to coat evenly.
Arrange the chicken and broccoli in a single layer, ensuring the broccoli is spread out for optimal crisping.
Roast in the oven for 20-25 minutes or until the chicken is cooked through and the broccoli edges are crispy.
Remove from the oven, let rest for a couple of minutes, and serve warm.