YOUR SOLIN GENERATED RECIPE
Fluffy Egg and Fresh Spinach Scramble
Enjoy a light yet satisfying scramble packed with protein and fresh flavors. Tender whole eggs and extra egg whites are combined with vibrant spinach and a sprinkle of part-skim mozzarella, all lightly sautéed in olive oil to create a dish with a perfect balance of softness and savory depth.
INGREDIENTS
3 large eggs
3 large egg whites
1 cup fresh spinach
1/4 cup shredded part-skim mozzarella cheese
1 teaspoon olive oil
Salt and pepper to taste
PREPARATION
Crack the eggs into a bowl, add the egg whites, and whisk until fully combined.
Stir in a pinch of salt and pepper to season the eggs.
Heat the olive oil in a non-stick skillet over medium heat.
Add the fresh spinach to the skillet and sauté until lightly wilted, about 1-2 minutes.
Pour the egg mixture over the spinach, allowing it to set slightly before stirring gently.
Sprinkle the shredded mozzarella cheese evenly over the eggs as they begin to form curds.
Continue to gently scramble the eggs until they are cooked through but still soft and fluffy.
Remove from heat and serve immediately.