YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-scrambled egg whites with savory turkey sausage and wilted spinach, served with roasted sweet potato and topped with creamy avocado.
INGREDIENTS
1 cup Egg Whites
1 oz Turkey Sausage
2 cups Fresh Spinach
60g Avocado
1 tsp Olive Oil
50g Roasted Sweet Potato
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add diced turkey sausage to the pan and sauté until lightly browned and heated through.
Add fresh spinach to the skillet and cook for 1-2 minutes until just wilted.
Pour in the egg whites and scramble gently with a spatula until fully set and fluffy.
Transfer the scramble to a plate and serve alongside pre-roasted sweet potato cubes and fresh avocado slices.