YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Parfait with Chia Seeds and Mixed Berries
Creamy Greek yogurt layered with fiber-rich chia seeds and a vibrant medley of fresh berries, finished with toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
1 tablespoon Chia Seeds
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl and whisk vigorously for 30 seconds until it reaches a silky, smooth consistency.
Gently fold the chia seeds into the yogurt and let the mixture sit for about 5 minutes so the seeds can soften.
In a tall glass or mason jar, spoon in half of the yogurt mixture to create the first layer.
Add half of the mixed berries over the yogurt layer.
Repeat the process by adding the remaining yogurt followed by the rest of the berries.
Top the parfait with the sliced almonds for a clean, nutty finish and enjoy immediately.