Name: Grilled Chicken Breast with Crunchy Shredded Cabbage and Lemon-Tahini Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 2 cups Shredded Cabbage; 1 tablespoon Tahini; 1 tablespoon Lemon Juice; 0.5 teaspoon Extra Virgin Olive Oil; 1 clove Garlic, minced

Grilled Chicken Breast with Crunchy Shredded Cabbage and Lemon-Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Shredded Cabbage and Lemon-Tahini Dressing

Grilled chicken breast served over a mound of shredded cabbage and carrots, finished with a drizzle of creamy lemon-tahini dressing.

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NUTRITION

Protein

40.6g

Fat

14.4g

Carbs

13.3g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

2 cups Shredded Cabbage

1 tablespoon Tahini

1 tablespoon Lemon Juice

0.5 teaspoon Extra Virgin Olive Oil

1 clove Garlic, minced

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PREPARATION

1
Season the chicken breast with a pinch of salt and pepper.
2
Heat a grill pan or outdoor grill over medium-high heat and lightly coat with the olive oil.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken is grilling, prepare the dressing by whisking together the tahini, lemon juice, minced garlic, and a splash of warm water until smooth.
5
Place the shredded cabbage in a large bowl and toss with half of the dressing to soften the leaves.
6
Slice the grilled chicken into strips and place on top of the cabbage bed.
7
Drizzle with the remaining lemon-tahini dressing and serve immediately.