Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Sautéed spinach and eggs scrambled with creamy cottage cheese, served with turkey bacon and a slice of sprouted grain bread toasted to a perfect golden crunch.

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NUTRITION

412kcal
Protein
30.5g
Fat
22.9g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and heat over medium until browned and crisp.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside, then add the avocado oil to the same pan.

  • 4

    Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently fold the eggs with a spatula until they are set but still creamy and moist.

  • 7

    Toast the sprouted grain bread until golden.

  • 8

    Plate the scramble alongside the crispy turkey bacon and warm toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Sautéed spinach and eggs scrambled with creamy cottage cheese, served with turkey bacon and a slice of sprouted grain bread toasted to a perfect golden crunch.

NUTRITION

412kcal
Protein
30.5g
Fat
22.9g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and heat over medium until browned and crisp.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside, then add the avocado oil to the same pan.

  • 4

    Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently fold the eggs with a spatula until they are set but still creamy and moist.

  • 7

    Toast the sprouted grain bread until golden.

  • 8

    Plate the scramble alongside the crispy turkey bacon and warm toast.