Name: Grilled Chicken Burrito Bowl with Brown Rice and Black Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 0.5 cup Black Beans; 0.4 cup cooked Brown Rice; 0.25 cup Red Bell Pepper, sliced; 0.25 cup Red Onion, sliced; 2 tbsp Avocado; 1 tsp Olive Oil

Grilled Chicken Burrito Bowl with Brown Rice and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Burrito Bowl with Brown Rice and Black Beans

Grilled chili-lime chicken served over fiber-rich brown rice and black beans, finished with a scoop of creamy avocado.

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NUTRITION

Protein

42.0g

Fat

13.8g

Carbs

46.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

0.5 cup Black Beans

0.4 cup cooked Brown Rice

0.25 cup Red Bell Pepper, sliced

0.25 cup Red Onion, sliced

2 tbsp Avocado

1 tsp Olive Oil

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PREPARATION

1
Season the chicken breast with salt, black pepper, and a pinch of cumin.
2
Heat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
3
In a small skillet, sauté the sliced bell peppers and red onions in olive oil until they are tender and slightly charred.
4
Warm the pre-cooked brown rice and the rinsed black beans in a small pot or microwave until heated through.
5
Slice the grilled chicken into thin strips.
6
Assemble the bowl by layering the brown rice and black beans at the bottom.
7
Top with the grilled chicken strips and the sautéed peppers and onions.
8
Finish the bowl with the fresh avocado and a squeeze of lime juice if desired.