YOUR SOLIN GENERATED RECIPE
Creamy Protein Chocolate Pudding with Greek Yogurt
Whipped Greek yogurt folded with rich cocoa and chocolate protein, chilled until set and topped with tart raspberries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
0.5 cup Fresh Raspberries
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously until it is completely smooth and all protein powder clumps have dissolved.
Fold in the chia seeds until evenly distributed to help thicken the pudding.
Transfer the mixture into a glass jar or serving bowl and refrigerate for at least 30 minutes to allow the texture to set.
Before serving, top the pudding with fresh raspberries and a drizzle of creamy almond butter.