Creamy Protein Chocolate Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Chocolate Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Creamy Protein Chocolate Pudding with Greek Yogurt

Whipped Greek yogurt folded with rich cocoa and chocolate protein, chilled until set and topped with tart raspberries and a drizzle of creamy almond butter.

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NUTRITION

378kcal
Protein
42.1g
Fat
14.7g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until it is completely smooth and all protein powder clumps have dissolved.

  • 3

    Fold in the chia seeds until evenly distributed to help thicken the pudding.

  • 4

    Transfer the mixture into a glass jar or serving bowl and refrigerate for at least 30 minutes to allow the texture to set.

  • 5

    Before serving, top the pudding with fresh raspberries and a drizzle of creamy almond butter.

Creamy Protein Chocolate Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Chocolate Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Creamy Protein Chocolate Pudding with Greek Yogurt

Whipped Greek yogurt folded with rich cocoa and chocolate protein, chilled until set and topped with tart raspberries and a drizzle of creamy almond butter.

NUTRITION

378kcal
Protein
42.1g
Fat
14.7g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until it is completely smooth and all protein powder clumps have dissolved.

  • 3

    Fold in the chia seeds until evenly distributed to help thicken the pudding.

  • 4

    Transfer the mixture into a glass jar or serving bowl and refrigerate for at least 30 minutes to allow the texture to set.

  • 5

    Before serving, top the pudding with fresh raspberries and a drizzle of creamy almond butter.