YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with a drizzle of rich, roasted almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth.
Place half of the yogurt mixture into a serving glass or bowl.
Top with half of the mixed berries.
Add the remaining yogurt mixture on top of the berries.
Finish with the remaining berries and a drizzle of almond butter.