Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a savory finish.

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NUTRITION

326kcal
Protein
31.7g
Fat
20.7g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese (2%)

2 slices Turkey Bacon

1 cup Fresh Spinach

1.5 tsp Avocado Oil

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PREPARATION

  • 1

    Cook turkey bacon in a non-stick skillet over medium heat until crisp, then set aside and chop.

  • 2

    In the same skillet, add avocado oil and sauté the fresh spinach until just wilted.

  • 3

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 4

    Pour the egg mixture into the skillet with the spinach, cooking over medium-low heat.

  • 5

    Gently fold the eggs until soft curds form and they are just set.

  • 6

    Top with the chopped crispy turkey bacon and serve immediately.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a savory finish.

NUTRITION

326kcal
Protein
31.7g
Fat
20.7g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese (2%)

2 slices Turkey Bacon

1 cup Fresh Spinach

1.5 tsp Avocado Oil

PREPARATION

  • 1

    Cook turkey bacon in a non-stick skillet over medium heat until crisp, then set aside and chop.

  • 2

    In the same skillet, add avocado oil and sauté the fresh spinach until just wilted.

  • 3

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 4

    Pour the egg mixture into the skillet with the spinach, cooking over medium-low heat.

  • 5

    Gently fold the eggs until soft curds form and they are just set.

  • 6

    Top with the chopped crispy turkey bacon and serve immediately.