YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a drizzle of almond butter, creating a luscious, velvety finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 teaspoon Chia Seeds
1 teaspoon Almond Butter
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk vigorously until the mixture is completely smooth and aerated.
Stir in the chia seeds to help thicken the mousse.
Transfer the mixture to a serving bowl and refrigerate for at least 15 minutes to set.
Top with fresh mixed berries and a drizzle of almond butter before serving.