Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 1.5 teaspoons Chia Seeds; 2 teaspoons Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter for a finish that is incredibly silky.

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NUTRITION

Protein

43.0g

Fat

8.9g

Carbs

23.8g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1.5 teaspoons Chia Seeds

2 teaspoons Almond Butter

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PREPARATION

1
Place the Greek yogurt into a chilled mixing bowl for the best texture.
2
Sift the vanilla protein powder into the yogurt to ensure a smooth, clump-free base.
3
Add the chia seeds and whisk vigorously for two minutes until the mixture becomes light and airy.
4
Fold in half of the mixed berries gently to marble the mousse.
5
Transfer to a serving dish and top with the remaining berries and a warm drizzle of almond butter.