YOUR SOLIN GENERATED RECIPE
Crispy Turkey Sausage and Spinach Scramble with Roasted Sweet Potatoes
Pan-seared turkey sausage scrambled with pasture-raised eggs and fresh spinach, served alongside oven-roasted sweet potatoes for a satisfying crunch.
INGREDIENTS
2.5 oz Lean Turkey Sausage
2 Large Pasture-Raised Eggs
150g Diced Sweet Potato
2 cups Fresh Spinach
1.5 tbsp Avocado Oil
1.25 oz Fresh Avocado
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the diced sweet potatoes with 1 tablespoon of avocado oil and a pinch of sea salt.
Spread the potatoes in a single layer and roast for 20-25 minutes until the edges are golden and crispy.
While potatoes roast, heat the remaining half tablespoon of avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet, breaking it apart with a spatula, and cook until browned and slightly crisp.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Whisk the eggs in a small bowl and pour them into the skillet with the sausage and spinach.
Gently stir the eggs until they are scrambled and just set, then remove from heat.
Serve the scramble alongside the roasted sweet potatoes and top with fresh avocado slices.