YOUR SOLIN GENERATED RECIPE
Creamy Garlic Mashed Potatoes
Fluffy mashed potatoes whipped with Greek yogurt and garlic, served with savory ground turkey and sweet peas for a comforting, protein-packed bowl.
INGREDIENTS
0.75 medium Russet potato
5 oz Ground turkey
0.25 cup Greek yogurt
2 cloves Garlic
0.25 cup Chicken bone broth
0.5 cup Frozen peas
0.5 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Fresh chives
PREPARATION
Peel and cube the potato, then boil in salted water until fork-tender, about 12-15 minutes.
While potatoes boil, heat olive oil in a skillet over medium heat and sauté minced garlic until fragrant.
Add ground turkey to the skillet, seasoning with salt and pepper, and cook until browned and cooked through.
Steam the frozen peas until bright green and tender.
Drain potatoes and return to the pot; add Greek yogurt and bone broth, then mash until smooth and creamy.
Fold the cooked turkey and peas into the mashed potatoes or layer them in a bowl.
Garnish with fresh chopped chives before serving.