Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Protein Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Granola

Creamy non-fat Greek yogurt layered with fresh seasonal berries and crunchy protein-packed granola, finished with a sprinkle of nutty chia seeds.

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NUTRITION

324kcal
Protein
33.5g
Fat
7.2g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 cup Mixed Berries

0.25 cup Protein Granola

1 tsp Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon half of the Greek yogurt into a glass or bowl to create the base layer.

  • 2

    Add half of the mixed berries followed by half of the protein granola for texture.

  • 3

    Layer the remaining yogurt over the granola and top with the rest of the berries.

  • 4

    Finish by sprinkling the remaining granola and chia seeds over the top for a nutty crunch.

Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Protein Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Granola

Creamy non-fat Greek yogurt layered with fresh seasonal berries and crunchy protein-packed granola, finished with a sprinkle of nutty chia seeds.

NUTRITION

324kcal
Protein
33.5g
Fat
7.2g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 cup Mixed Berries

0.25 cup Protein Granola

1 tsp Chia Seeds

PREPARATION

  • 1

    Spoon half of the Greek yogurt into a glass or bowl to create the base layer.

  • 2

    Add half of the mixed berries followed by half of the protein granola for texture.

  • 3

    Layer the remaining yogurt over the granola and top with the rest of the berries.

  • 4

    Finish by sprinkling the remaining granola and chia seeds over the top for a nutty crunch.