Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

A whipped Greek yogurt and chocolate protein blend chilled until set, topped with toasted sliced almonds for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

286kcal
Protein
40.6g
Fat
9.1g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Sliced Almonds

2 tablespoons Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the Greek yogurt, protein powder, and cocoa powder in a bowl until completely smooth.

  • 2

    Gradually stir in the almond milk until you reach your desired pudding consistency.

  • 3

    Transfer the mixture to a serving bowl or jar and refrigerate for at least 30 minutes to let the flavors meld.

  • 4

    Just before serving, sprinkle the sliced almonds over the top for a fresh, nutty crunch.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

A whipped Greek yogurt and chocolate protein blend chilled until set, topped with toasted sliced almonds for a satisfying crunch.

NUTRITION

286kcal
Protein
40.6g
Fat
9.1g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/2 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Sliced Almonds

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    Whisk the Greek yogurt, protein powder, and cocoa powder in a bowl until completely smooth.

  • 2

    Gradually stir in the almond milk until you reach your desired pudding consistency.

  • 3

    Transfer the mixture to a serving bowl or jar and refrigerate for at least 30 minutes to let the flavors meld.

  • 4

    Just before serving, sprinkle the sliced almonds over the top for a fresh, nutty crunch.