YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
A whipped Greek yogurt and chocolate protein blend chilled until set, topped with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Sliced Almonds
2 tablespoons Unsweetened Almond Milk
PREPARATION
Whisk the Greek yogurt, protein powder, and cocoa powder in a bowl until completely smooth.
Gradually stir in the almond milk until you reach your desired pudding consistency.
Transfer the mixture to a serving bowl or jar and refrigerate for at least 30 minutes to let the flavors meld.
Just before serving, sprinkle the sliced almonds over the top for a fresh, nutty crunch.