YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni Pizza with Golden Crust
Golden-baked Greek yogurt dough topped with zesty tomato sauce, melted mozzarella, and savory turkey pepperoni for a satisfyingly crisp finish.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 cup All-purpose flour
0.5 tsp Baking powder
0.25 tsp Sea salt
0.25 tsp Garlic powder
0.25 cup Tomato sauce
2 oz Part-skim mozzarella cheese
1 oz Turkey pepperoni
1 tbsp Parmesan cheese
0.25 tsp Dried oregano
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
In a medium mixing bowl, combine the Greek yogurt, flour, baking powder, sea salt, and garlic powder until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 1 to 2 minutes until the texture is smooth and pliable.
Roll the dough into a thin circle approximately 8 inches in diameter and transfer it to the prepared baking sheet.
Spread the tomato sauce evenly across the dough, leaving a half-inch border around the edges for the crust.
Top the sauce with the shredded mozzarella cheese, turkey pepperoni slices, and dried oregano.
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbling and slightly browned.
Sprinkle with grated parmesan cheese, slice into wedges, and serve immediately.