Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake oats and vanilla protein powder rolled with creamy almond butter and dark chocolate chips for a chewy, satisfying bite.

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NUTRITION

544kcal
Protein
49.5g
Fat
24.1g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

2 scoop vanilla protein powder

0.25 cup rolled oats

1.5 tbsp almond butter

1 tbsp mini dark chocolate chips

2 tbsp unsweetened almond milk

0.13 tsp sea salt

0.25 tsp vanilla extract

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PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, rolled oats, and sea salt until evenly distributed.

  • 2

    Add the almond butter, vanilla extract, and one tablespoon of almond milk, stirring until a thick dough forms.

  • 3

    Gradually add the remaining almond milk if the mixture is too dry; it should be tacky but hold its shape when pressed.

  • 4

    Fold in the mini dark chocolate chips using a spatula or spoon.

  • 5

    Scoop the mixture and roll into bite-sized rounds, then refrigerate for 15 minutes to set before serving.

Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake oats and vanilla protein powder rolled with creamy almond butter and dark chocolate chips for a chewy, satisfying bite.

NUTRITION

544kcal
Protein
49.5g
Fat
24.1g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

2 scoop vanilla protein powder

0.25 cup rolled oats

1.5 tbsp almond butter

1 tbsp mini dark chocolate chips

2 tbsp unsweetened almond milk

0.13 tsp sea salt

0.25 tsp vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, rolled oats, and sea salt until evenly distributed.

  • 2

    Add the almond butter, vanilla extract, and one tablespoon of almond milk, stirring until a thick dough forms.

  • 3

    Gradually add the remaining almond milk if the mixture is too dry; it should be tacky but hold its shape when pressed.

  • 4

    Fold in the mini dark chocolate chips using a spatula or spoon.

  • 5

    Scoop the mixture and roll into bite-sized rounds, then refrigerate for 15 minutes to set before serving.