YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Roasted Sweet Potato
Fluffy egg whites scrambled with savory turkey sausage and peppers, served alongside oven-roasted sweet potato cubes with crisp golden edges.
INGREDIENTS
2/3 cup Egg Whites
1.5 oz Lean Turkey Sausage, crumbled
150g Sweet Potato, diced
1 tsp Avocado Oil
1 cup Fresh Spinach
1/4 cup Red Bell Pepper, diced
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the diced sweet potatoes with half of the avocado oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and the edges are golden.
While the potatoes roast, heat the remaining avocado oil in a non-stick skillet over medium heat.
Add the crumbled turkey sausage and diced bell peppers to the skillet, sautéing until the peppers are soft and the sausage is lightly browned.
Add the fresh spinach to the pan and stir until just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently until they are fully set and fluffy.
Serve the egg white scramble immediately alongside the roasted sweet potatoes.