YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Whisked Greek yogurt and vanilla protein layered with fresh raspberries and topped with slivered almonds for a toasted crunch.
INGREDIENTS
6 ounces Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1.5 cups Fresh Raspberries
2 tablespoons Slivered Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl and add the vanilla protein powder.
Whisk vigorously until the powder is fully incorporated and the mixture is silky smooth.
In a clear glass or mason jar, spoon in half of the protein-yogurt mixture.
Add a generous layer of fresh raspberries over the yogurt base.
Layer the remaining yogurt mixture on top of the berries.
Finish with the rest of the raspberries and a sprinkle of slivered almonds for a toasted crunch.