NUTRITION

SERVINGS

INGREDIENTS

2 jumbo turkey franks

1 slice center-cut bacon

0.5 whole sprouted grain bun

0.25 cup non-fat Greek yogurt

1 tsp Dijon mustard

1 cup shredded cabbage

1 tsp apple cider vinegar

0.13 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with a wire rack for maximum airflow.

• 2

  Wrap each jumbo turkey frank tightly with one slice of center-cut bacon, securing the ends if necessary.

• 3

  Place the wrapped franks on the wire rack and roast for 15 to 18 minutes until the bacon is golden and crisp.

• 4

  In a small bowl, whisk together the Greek yogurt, Dijon mustard, apple cider vinegar, garlic powder, sea salt, and black pepper.

• 5

  In a separate mixing bowl, toss the shredded cabbage with half of the prepared yogurt dressing until well coated.

• 6

  Toast the sprouted grain bun until warm and lightly browned, then slice it into two halves.

• 7

  Place one bacon-wrapped frank into each bun half, top with a generous portion of the creamy slaw, and drizzle with the remaining dressing.