YOUR SOLIN GENERATED RECIPE
Creamy Peanut Butter Protein Bites
Chilled protein bites made with rolled oats and creamy peanut butter, offering a velvety texture and a satisfying boost of energy.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla protein powder
1 tbsp creamy peanut butter
0.5 cup non-fat Greek yogurt
0.5 tbsp chia seeds
1 tsp honey
0.25 tsp cinnamon
0.13 tsp sea salt
PREPARATION
In a large mixing bowl, whisk together the rolled oats, vanilla protein powder, chia seeds, cinnamon, and sea salt until evenly distributed.
Add the creamy peanut butter, non-fat Greek yogurt, and honey to the dry ingredients.
Stir the mixture vigorously with a spatula until a thick, uniform dough forms that pulls away from the sides of the bowl.
Using a tablespoon or small cookie scoop, portion the dough into 6 to 8 equal-sized mounds.
Roll each portion between your palms to form smooth, round spheres.
Arrange the bites on a plate lined with parchment paper and refrigerate for at least 30 minutes to allow them to firm up before serving.