Name: Crispy Ground Beef and Roasted Yam Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 0.5 medium yam; 0 tsp olive oil; 2 cups mixed greens; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.5 tsp ground cumin; 1 tbsp lime juice

Crispy Ground Beef and Roasted Yam Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef and Roasted Yam Salad

Pan-seared ground beef with crispy edges served over roasted yam cubes and fresh greens, finished with a zesty lime vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.3g

Fat

27.8g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

0.5 medium yam

0 tsp olive oil

2 cups mixed greens

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.5 tsp ground cumin

1 tbsp lime juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat the oven to 400°F and line a baking sheet with parchment paper.
2
Peel the yam and cut into 1/2-inch cubes, then toss with half the olive oil, sea salt, and black pepper.
3
Spread the yam cubes in a single layer and roast for 20-25 minutes until tender and caramelized on the edges.
4
While the yams roast, heat the remaining olive oil in a large skillet over medium-high heat.
5
Add the ground beef, cumin, and garlic powder to the skillet, pressing the meat down firmly with a spatula.
6
Sear the beef undisturbed for 4 minutes to achieve a savory crunch, then break it into small crumbles and cook until browned.
7
Arrange the mixed greens in a large bowl and top with the roasted yams and crispy beef.
8
Drizzle the entire salad with fresh lime juice and serve immediately.