Name: Creamy Vanilla Bean Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 0.5 scoop Vanilla protein powder; 1 tbsp Chia seeds; 1 tsp Vanilla bean paste; 0.5 cup Fresh raspberries; 1 tbsp Almond butter; 0.25 tsp Ground cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Protein Pudding

Velvety Greek yogurt and vanilla bean paste whisked together into a thick pudding topped with tart raspberries and creamy almond butter.

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NUTRITION

Protein

55.5g

Fat

13.2g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.5 scoop Vanilla protein powder

1 tbsp Chia seeds

1 tsp Vanilla bean paste

0.5 cup Fresh raspberries

1 tbsp Almond butter

0.25 tsp Ground cinnamon

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, chia seeds, and vanilla bean paste.
2
Whisk the ingredients vigorously until the protein powder is fully incorporated and the mixture is completely smooth.
3
Let the pudding sit for 5 to 10 minutes to allow the chia seeds to hydrate and thicken the consistency.
4
Top the pudding with fresh raspberries and a drizzle of creamy almond butter.
5
Finish with a light dust of ground cinnamon and serve immediately.