YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries and Almonds
Whisked Greek yogurt layered with vibrant mixed berries and topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
8 grams Vanilla Whey Protein Isolate
100 grams Mixed Berries
15 grams Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is light and aerated.
Layer half of the protein-rich yogurt into a glass or mason jar.
Top the first layer with half of the fresh mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait with a sprinkle of slivered almonds for a toasted nutty finish.