Name: Creamy Vanilla Bean Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 0.75 scoop vanilla protein powder; 1 tbsp chia seeds; 0.25 cup unsweetened almond milk; 0.5 tsp vanilla bean paste; 0.25 tsp ground cinnamon; 0.13 tsp sea salt; 0.25 cup fresh raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Overnight Oats

Rolled oats soaked in a velvety vanilla bean yogurt blend, chilled overnight for a thick and satisfying texture that feels like a decadent treat.

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NUTRITION

Protein

47.4g

Fat

9.0g

Carbs

47.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

0.75 scoop vanilla protein powder

1 tbsp chia seeds

0.25 cup unsweetened almond milk

0.5 tsp vanilla bean paste

0.25 tsp ground cinnamon

0.13 tsp sea salt

0.25 cup fresh raspberries

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, ground cinnamon, and sea salt.
2
Whisk in the Greek yogurt, almond milk, and vanilla bean paste until the mixture is completely smooth and no dry clumps remain.
3
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
4
Before serving, give the oats a quick stir to ensure a creamy consistency, adding a splash of extra almond milk if desired.
5
Top with fresh raspberries and enjoy chilled.