Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with fresh berries and toasted grain-free granola, finished with a drizzle of creamy almond butter.

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NUTRITION

549kcal
Protein
22.6g
Fat
24.2g
Carbs
64.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek Yogurt

1.5 tablespoons Almond Butter

1 cup Mixed Berries

0.5 cup Clean Granola

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PREPARATION

  • 1

    Rinse the mixed berries and pat them dry if using fresh, or thaw slightly if using frozen.

  • 2

    In a tall glass or a medium bowl, spoon in half of the nonfat Greek yogurt to create the base layer.

  • 3

    Add a layer using half of the mixed berries followed by half of the granola for a satisfying crunch.

  • 4

    Repeat the process by adding the remaining Greek yogurt, berries, and granola.

  • 5

    Finish the parfait by drizzling the almond butter over the top to add a rich, nutty flavor.

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with fresh berries and toasted grain-free granola, finished with a drizzle of creamy almond butter.

NUTRITION

549kcal
Protein
22.6g
Fat
24.2g
Carbs
64.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek Yogurt

1.5 tablespoons Almond Butter

1 cup Mixed Berries

0.5 cup Clean Granola

PREPARATION

  • 1

    Rinse the mixed berries and pat them dry if using fresh, or thaw slightly if using frozen.

  • 2

    In a tall glass or a medium bowl, spoon in half of the nonfat Greek yogurt to create the base layer.

  • 3

    Add a layer using half of the mixed berries followed by half of the granola for a satisfying crunch.

  • 4

    Repeat the process by adding the remaining Greek yogurt, berries, and granola.

  • 5

    Finish the parfait by drizzling the almond butter over the top to add a rich, nutty flavor.