YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Whipped Greek yogurt and vanilla protein topped with juicy mixed berries and toasted almonds, finished with a delightful almond crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the Greek yogurt in a medium-sized mixing bowl.
Add the vanilla protein powder to the yogurt and stir vigorously with a spoon or whisk until the mixture is completely smooth and fluffy.
Gently fold in half of the mixed berries if you prefer them incorporated, or keep them all for the topping.
Top the yogurt mixture with the remaining mixed berries, sliced almonds, and chia seeds.
Serve immediately while chilled for the best texture and flavor.