Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

A chilled blend of Greek yogurt and dark cocoa whipped into a velvety mousse, topped with fresh strawberries and a drizzle of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

348kcal
Protein
40.4g
Fat
10.1g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 cup Sliced Strawberries

0.8 tablespoon Chia Seeds

0.5 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until the powders are fully incorporated and the texture is silky and smooth.

  • 3

    Fold in the chia seeds and stir well to distribute them evenly.

  • 4

    Place the bowl in the refrigerator for at least 15 to 20 minutes to allow the chia seeds to hydrate and thicken the pudding.

  • 5

    While the pudding sets, wash the strawberries and slice them into thin, uniform rounds.

  • 6

    Remove the pudding from the fridge, give it one final stir, and transfer it to a serving dish.

  • 7

    Arrange the sliced strawberries on top and finish with a drizzle of creamy almond butter.

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

A chilled blend of Greek yogurt and dark cocoa whipped into a velvety mousse, topped with fresh strawberries and a drizzle of creamy almond butter.

NUTRITION

348kcal
Protein
40.4g
Fat
10.1g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 cup Sliced Strawberries

0.8 tablespoon Chia Seeds

0.5 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until the powders are fully incorporated and the texture is silky and smooth.

  • 3

    Fold in the chia seeds and stir well to distribute them evenly.

  • 4

    Place the bowl in the refrigerator for at least 15 to 20 minutes to allow the chia seeds to hydrate and thicken the pudding.

  • 5

    While the pudding sets, wash the strawberries and slice them into thin, uniform rounds.

  • 6

    Remove the pudding from the fridge, give it one final stir, and transfer it to a serving dish.

  • 7

    Arrange the sliced strawberries on top and finish with a drizzle of creamy almond butter.