Ground Beef and Vegetable Stir-Fry with Steamed Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Vegetable Stir-Fry with Steamed Rice

YOUR SOLIN GENERATED RECIPE

Ground Beef and Vegetable Stir-Fry with Steamed Rice

Lean ground beef sautéed with crisp broccoli and bell peppers in a savory ginger-garlic sauce, served over fluffy steamed rice with a drizzle of toasted sesame oil.

Try 7 days free, then $12.99 / mo.

NUTRITION

482kcal
Protein
41.4g
Fat
17g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93/7)

1/2 cup Cooked Jasmine Rice

1 cup Broccoli Florets

1/2 cup sliced Red Bell Pepper

2 tbsp Coconut Aminos

1 tsp Sesame Oil

1 clove minced Garlic

1 tsp grated Fresh Ginger

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a large non-stick skillet or wok over medium-high heat.

  • 2

    Add the ground beef to the skillet and cook until browned, breaking it into small crumbles with a spatula.

  • 3

    Drain any excess liquid from the pan if necessary, then stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.

  • 4

    Add the broccoli florets and sliced red bell peppers to the pan, sautéing for 3-5 minutes until the vegetables are tender-crisp.

  • 5

    Pour the coconut aminos over the beef and vegetable mixture, tossing well to coat everything evenly.

  • 6

    Remove from heat and stir in the toasted sesame oil.

  • 7

    Serve the beef and vegetable stir-fry immediately over the warm steamed jasmine rice.

Ground Beef and Vegetable Stir-Fry with Steamed Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Vegetable Stir-Fry with Steamed Rice

YOUR SOLIN GENERATED RECIPE

Ground Beef and Vegetable Stir-Fry with Steamed Rice

Lean ground beef sautéed with crisp broccoli and bell peppers in a savory ginger-garlic sauce, served over fluffy steamed rice with a drizzle of toasted sesame oil.

NUTRITION

482kcal
Protein
41.4g
Fat
17g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93/7)

1/2 cup Cooked Jasmine Rice

1 cup Broccoli Florets

1/2 cup sliced Red Bell Pepper

2 tbsp Coconut Aminos

1 tsp Sesame Oil

1 clove minced Garlic

1 tsp grated Fresh Ginger

PREPARATION

  • 1

    Heat a large non-stick skillet or wok over medium-high heat.

  • 2

    Add the ground beef to the skillet and cook until browned, breaking it into small crumbles with a spatula.

  • 3

    Drain any excess liquid from the pan if necessary, then stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.

  • 4

    Add the broccoli florets and sliced red bell peppers to the pan, sautéing for 3-5 minutes until the vegetables are tender-crisp.

  • 5

    Pour the coconut aminos over the beef and vegetable mixture, tossing well to coat everything evenly.

  • 6

    Remove from heat and stir in the toasted sesame oil.

  • 7

    Serve the beef and vegetable stir-fry immediately over the warm steamed jasmine rice.