YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and topped with vibrant mixed berries and crunchy toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Place the nonfat Greek yogurt into a medium-sized chilled mixing bowl.
Add the vanilla protein powder to the yogurt and stir vigorously until the mixture is completely smooth and fluffy.
Rinse the mixed berries and pat them dry with a paper towel to ensure the bowl stays creamy.
Layer the fresh berries over the top of the yogurt base.
Finish by sprinkling the slivered almonds over the berries for a satisfying toasted crunch.