Name: Smoky Grilled Steak Quesadillas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz top sirloin steak; 1 medium tortilla; 0.25 oz sharp cheddar cheese; 0.5 cup bell pepper; 0.25 cup red onion; 0.25 tbsp avocado oil; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Grilled Steak Quesadillas

Seared lean steak and caramelized peppers tucked into a crisp tortilla with melted sharp cheddar for a smoky, satisfying crunch.

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NUTRITION

Protein

55.2g

Fat

25.6g

Carbs

32.6g

SERVINGS

1 serving

INGREDIENTS

6 oz top sirloin steak

1 medium tortilla

0.25 oz sharp cheddar cheese

0.5 cup bell pepper

0.25 cup red onion

0.25 tbsp avocado oil

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Slice the top sirloin steak into thin strips and toss them in a small bowl with the smoked paprika, garlic powder, sea salt, and black pepper.
2
Heat the avocado oil in a cast-iron skillet over medium-high heat and sear the steak strips for 2-3 minutes until browned and tender.
3
Remove the steak from the skillet and set aside; in the same pan, sauté the sliced bell peppers and red onion until they are soft and slightly caramelized.
4
Wipe the skillet clean, place the tortilla in the pan, and layer one half with the shredded cheddar cheese, seared steak, and sautéed vegetables.
5
Fold the tortilla over the filling and grill for 2 minutes per side until the exterior is golden-brown and the cheese is fully melted.