Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Chilled protein-rich dough bites crafted from Greek yogurt and almond flour, featuring a velvety texture and bursts of dark chocolate chips.

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NUTRITION

497kcal
Protein
55g
Fat
21.5g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

2 tbsp almond flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium-sized mixing bowl, whisk together the Greek yogurt, vanilla protein powder, and almond butter until the mixture is completely smooth and creamy.

  • 2

    Add the almond flour, vanilla extract, and sea salt to the bowl, folding them in until a thick, dough-like consistency is achieved.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Using a small cookie scoop or a tablespoon, portion the mixture into bite-sized rounds and place them onto a plate lined with parchment paper.

  • 5

    Place the plate in the freezer for approximately 15 minutes to allow the bites to firm up and set before serving.

Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Chilled protein-rich dough bites crafted from Greek yogurt and almond flour, featuring a velvety texture and bursts of dark chocolate chips.

NUTRITION

497kcal
Protein
55g
Fat
21.5g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

2 tbsp almond flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium-sized mixing bowl, whisk together the Greek yogurt, vanilla protein powder, and almond butter until the mixture is completely smooth and creamy.

  • 2

    Add the almond flour, vanilla extract, and sea salt to the bowl, folding them in until a thick, dough-like consistency is achieved.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Using a small cookie scoop or a tablespoon, portion the mixture into bite-sized rounds and place them onto a plate lined with parchment paper.

  • 5

    Place the plate in the freezer for approximately 15 minutes to allow the bites to firm up and set before serving.