Name: Creamy Dark Chocolate Avocado Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 whole avocado; 1.5 cup non-fat Greek yogurt; 2 tbsp unsweetened cocoa powder; 1 tbsp maple syrup; 1 scoop collagen peptides; 1 tbsp dark chocolate chips; 0.25 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Avocado Mousse

Whipped avocado and protein-rich Greek yogurt blended with decadent cocoa powder into a silky mousse that provides a satisfying and nutrient-dense start to your day.

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NUTRITION

Protein

49.2g

Fat

17.5g

Carbs

46.5g

SERVINGS

1 serving

INGREDIENTS

0.5 whole avocado

1.5 cup non-fat Greek yogurt

2 tbsp unsweetened cocoa powder

1 tbsp maple syrup

1 scoop collagen peptides

1 tbsp dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Scoop the flesh of the avocado into a high-speed blender or food processor.
2
Add the Greek yogurt, cocoa powder, maple syrup, collagen peptides, vanilla extract, and sea salt to the blender.
3
Process on high speed for 60 seconds or until the mixture is completely smooth and aerated.
4
Transfer the mousse to a chilled bowl and gently fold in the dark chocolate chips.
5
Place in the refrigerator for 15 minutes to allow the texture to set before serving.