Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with wilted baby spinach and savory turkey bacon, finished with a sprinkle of tangy, creamy feta.

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NUTRITION

334kcal
Protein
40g
Fat
14.8g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Liquid Egg Whites

2 slices Turkey Bacon, chopped

2 cups Fresh Baby Spinach

0.5 cup Cherry Tomatoes, halved

20 grams Crumbled Feta Cheese

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Slice the turkey bacon into small strips and halve the cherry tomatoes.

  • 2

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon strips to the pan and cook until they reach your desired level of crispness.

  • 4

    Toss in the cherry tomatoes and spinach, sautéing for 1-2 minutes until the spinach is just wilted.

  • 5

    Pour the liquid egg whites into the skillet, stirring gently with a spatula.

  • 6

    Continue to cook and fold the mixture until the egg whites are fully set and opaque.

  • 7

    Remove from heat and top with the crumbled feta cheese before serving.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with wilted baby spinach and savory turkey bacon, finished with a sprinkle of tangy, creamy feta.

NUTRITION

334kcal
Protein
40g
Fat
14.8g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Liquid Egg Whites

2 slices Turkey Bacon, chopped

2 cups Fresh Baby Spinach

0.5 cup Cherry Tomatoes, halved

20 grams Crumbled Feta Cheese

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Slice the turkey bacon into small strips and halve the cherry tomatoes.

  • 2

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon strips to the pan and cook until they reach your desired level of crispness.

  • 4

    Toss in the cherry tomatoes and spinach, sautéing for 1-2 minutes until the spinach is just wilted.

  • 5

    Pour the liquid egg whites into the skillet, stirring gently with a spatula.

  • 6

    Continue to cook and fold the mixture until the egg whites are fully set and opaque.

  • 7

    Remove from heat and top with the crumbled feta cheese before serving.