NUTRITION

SERVINGS

INGREDIENTS

8 oz ground beef (93% lean)

1 tsp extra virgin olive oil

1 cup red bell pepper

0.5 cup yellow onion

1 clove garlic

1 tsp chili powder

0.5 tsp smoked paprika

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp fresh cilantro

PREPARATION

• 1

  Heat the extra virgin olive oil in a large skillet over medium-high heat.

• 2

  Add the ground beef to the skillet, breaking it apart with a spatula until it is fully browned and cooked through.

• 3

  Stir in the diced yellow onion and red bell pepper, sautéing for 5-7 minutes until the vegetables are tender-crisp and fragrant.

• 4

  Add the minced garlic, chili powder, smoked paprika, ground cumin, sea salt, and black pepper to the mixture.

• 5

  Cook for an additional 2 minutes, stirring constantly to allow the spices to bloom and evenly coat the beef and vegetables.

• 6

  Remove the skillet from the heat, drizzle with fresh lime juice, and garnish with chopped cilantro before serving.