YOUR SOLIN GENERATED RECIPE
Golden Grilled Caprese Sandwich with Balsamic Glaze
Griddled sourdough bread layered with juicy grilled chicken, fresh mozzarella, and aromatic basil, finished with a sweet balsamic glaze.
INGREDIENTS
4.5 oz chicken breast
2 slice whole grain sourdough bread
0.75 oz fresh mozzarella cheese
2 slice tomato
4 leaf fresh basil
1 tsp extra virgin olive oil
1 tbsp balsamic glaze
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Season the chicken breast with sea salt and black pepper.
Grill the chicken over medium-high heat until fully cooked, then slice into thin strips.
Assemble the sandwich by layering the sliced chicken, mozzarella, tomato, and fresh basil between the sourdough slices.
Lightly brush the exterior of the bread with olive oil.
Place the sandwich in a hot skillet and press down, cooking until the bread is golden brown and the cheese has melted.
Open the sandwich slightly to drizzle with balsamic glaze or serve it on the side for dipping.