NUTRITION

SERVINGS

INGREDIENTS

1.5 scoop Chocolate whey protein powder

0.5 cup Rolled oats

0.3 cup Nonfat Greek yogurt

1 tbsp Almond butter

1 tbsp Dark chocolate chips

1 tbsp Unsweetened cocoa powder

0.25 tsp Sea salt

0.25 tsp Vanilla extract

2 tbsp Water

PREPARATION

• 1

  Preheat your oven to 350°F and line a small loaf pan with parchment paper for easy removal.

• 2

  In a medium mixing bowl, whisk together the protein powder, rolled oats, cocoa powder, and sea salt until well combined.

• 3

  Add the Greek yogurt, almond butter, and vanilla extract to the dry ingredients, stirring until a thick, sticky dough forms.

• 4

  Fold in the dark chocolate chips evenly and add water one tablespoon at a time only if the mixture is too dry to hold together.

• 5

  Transfer the dough to the prepared pan and press down firmly with a spatula to create an even, compact layer.

• 6

  Bake for 12 to 15 minutes until the edges are firm to the touch but the center remains slightly soft.

• 7

  Remove from the oven and let the bars cool completely in the pan before slicing into rectangular portions.