Name: Zesty Chili-Lime Halibut Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Halibut fillet; 0.5 cup Cooked quinoa; 0.25 cup Black beans; 0.5 cup Red bell pepper; 1 cup Baby spinach; 0.25 whole Avocado; 0.5 tbsp Olive oil; 1 tbsp Lime juice; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Halibut Power Bowl

Pan-seared halibut seasoned with smoky chili and bright lime, served over a vibrant bed of quinoa, black beans, and crisp bell peppers.

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NUTRITION

Protein

43.5g

Fat

20.0g

Carbs

45.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Halibut fillet

0.5 cup Cooked quinoa

0.25 cup Black beans

0.5 cup Red bell pepper

1 cup Baby spinach

0.25 whole Avocado

0.5 tbsp Olive oil

1 tbsp Lime juice

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

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PREPARATION

1
Pat the halibut fillet dry with a paper towel and season both sides evenly with chili powder, ground cumin, sea salt, and black pepper.
2
Heat the olive oil in a non-stick skillet over medium-high heat until shimmering.
3
Place the halibut in the skillet and sear for 3-4 minutes per side until the exterior is golden-brown and the fish flakes easily with a fork.
4
In a large serving bowl, create a base by layering the baby spinach, warm cooked quinoa, black beans, and sliced red bell peppers.
5
Place the pan-seared halibut fillet directly on top of the grain and vegetable base.
6
Garnish the bowl with sliced avocado and fresh cilantro, then drizzle the entire dish with fresh lime juice before serving.