Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus spears; 1 tsp avocado oil; 1 tbsp coconut aminos; 0.5 tsp garlic powder; 0.5 tsp ground ginger; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon finished with a sticky coconut aminos glaze, served alongside crisp-tender asparagus that adds a vibrant crunch to every bite.

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NUTRITION

Protein

45.2g

Fat

33.2g

Carbs

9.5g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

1 tsp avocado oil

1 tbsp coconut aminos

0.5 tsp garlic powder

0.5 tsp ground ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
2
Trim the woody ends off the asparagus and toss the spears with avocado oil, sea salt, and black pepper directly on the baking sheet.
3
Season the salmon fillet evenly with the garlic powder and ground ginger, then place it on the baking sheet next to the asparagus.
4
Roast in the center of the oven for 10 to 12 minutes, or until the salmon is nearly cooked through and the asparagus is tender.
5
Brush the coconut aminos over the top of the salmon fillet and roast for an additional 2 to 3 minutes until the glaze is warm and sticky.
6
Remove from the oven and sprinkle the entire dish with toasted sesame seeds before serving hot.