YOUR SOLIN GENERATED RECIPE
Golden Roasted Sweet Potato and Broccoli Medley
Sheet-pan roasted chicken and sweet potatoes tossed with crisp broccoli florets and vibrant turmeric for a nourishing, golden-hued meal.
INGREDIENTS
5 oz chicken breast
1 medium sweet potato
2 cups broccoli florets
1 tbsp avocado oil
0.5 tsp ground turmeric
0.5 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
Dice the chicken breast and sweet potato into uniform 1-inch cubes to ensure they roast evenly.
Place the chicken and sweet potato on the prepared pan and toss with half of the avocado oil, turmeric, garlic powder, sea salt, and black pepper.
Roast in the center of the oven for 15 minutes.
Remove the pan from the oven, add the broccoli florets, and drizzle with the remaining avocado oil before tossing everything together.
Return the pan to the oven for another 10 to 12 minutes until the chicken is cooked through and the broccoli is tender-crisp.